The grain mill was reconstructed based on Roman finds. It was
operated with slaves or draft animals.
Grain for bread and porridge was ground fresh. The most simple meal consisted of grain porridge: "puls". Ground and roasted grains, preferably emmer (a kind of wheat), were boiled with milk.
Bavarian State Conservation Office – Landesstelle für die nichtstaatlichen Museen & Bavarian State Archaeological Collection with the support of the Bayerische Sparkassenstiftung