Terra sigillata, hard crockery with a shiny coating, has become an
indicator of the degree to which an area was "Romanised". Imported
from the workshops at Rheinzabern / TRES TAVERNAE in
the mid-Rhine region, terra
sigillata was mass produced and affordable by nearly everyone.
The vessels' form was influenced by Italian design, and the
decorations included depictions of ancient heroes and themes.
Roman cuisine must have appeared strange to the people on the other side of the Limes. Cherries, olives, wine and many other products were new to them.
Bavarian State Conservation Office – Landesstelle für die nichtstaatlichen Museen & Bavarian State Archaeological Collection with the support of the Bayerische Sparkassenstiftung